These raw, delicious energy bars taste better than they look and provide fast and sustained energy. They are chlorophyll-packed, nutrient-dense, easily digested and are quick and easy to prepare.
1 cup raw cashews
1 cup medjool dates
2 tsp wheatgrass powder
1/4 cup hemp seeds
Blend all ingredients except hemp hears together in a food processor.
When desired consistency is reached, add hemp hearts and press pulse several times.
Flatten mixture with hands into desired bar thickness.
Cut into bars, wrap and chill.
Note: Unlike conventional energy bars, these bars will stay supple and chewy even when frozen and can be eaten straight out of the freezer.