These raw, delicious energy bars taste better than they look and provide fast and sustained energy.  They are chlorophyll-packed, nutrient-dense, easily digested and are quick and easy to prepare.

1 cup raw cashews
1 cup medjool dates
2 tsp wheatgrass powder
1/4 cup hemp seeds

Blend all ingredients except hemp hears together in a food processor.
When desired consistency is reached, add hemp hearts and press pulse several times.
Flatten mixture with hands into desired bar thickness.
Cut into bars, wrap and chill.

Note: Unlike conventional energy bars, these bars will stay supple and chewy even when frozen and can be eaten straight out of the freezer.

Enjoy!

Recipe from Whole Foods to Thrive by Brendan Brazier

Categories: Recipes

Tags: Brendan Brazier, cashews, dates, energy bar, food, green, Hemp, Nutrient density, raw, thrive